Tuesday, October 10, 2006

Easy Peasy Chicken and Vegetable Filling

Inspired by the comments on my post about puff pastries (especially aliya's and Richard's comments), I made a chicken and vegetable filling.

Easy Peasy Chicken and Vegetable Filling

200grams chicken breasts cut into small pieces
1 medium sized onion roughly chopped
1 large carrot diced
1/2 can whole kernel corn (roughly 100grams)
1/2 can of button mushrooms cut into small pieces, use fresh ones if you like
1 can cream of chicken soup campbell's is best.
salt and pepper to taste
a tbsp of butter

Melt butter in a saucepan and saute the onions till it becomes slightly translucent. Saute the carrots, then mushrooms. Add the chicken. Once the chicken starts to change color (to white), add in the canned soup. Do not add any water/liquid. Once all the chicken is cooked and mixture is slightly bubbly, add in the corn and take it off the heat. Season with salt and pepper. Let cool slightly before using.

I put mine in a puff pastry, but I think using them in a pie crust would be yummy too.

in other news:

My long awaited wedding anniversary present

Sabah cultured pearls, with sterling silver. Also got a matching necklace, dangly earrings and two rings.
tee hee!
damn .... my skin looks really dry!

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