I was drooling over PB's post about poutine yesterday, and decided to make some myself.
Unfortunately, I couldnt find cheese curds at the grocery store, and I had been craving for chilli con carne for a while now, so I thought I'd make chilli cheese fries instead. (In respect of my canadian friends, I won't even call it poutine).
I used this brand of seasoned french fries that is the name of a presidential candidate.
I made chilli using this recipe, except I omitted the beans and cheese sauce.
I grated some cheddar cheese and mixed it with grated mozarella.
I started making the chilli right after I had put the fries in the oven, and it was done by the time the fries were crispy.
Ladeled the chilli over the fries and sprinkled a really generous amount of cheese. YUM.
I had to eat these with a fork.
Layers of sin. Try not to think about the calories.
If I'm lucky, I'd have some chilli leftover so that I can eat it with corn chips tomorrow!
